Caramel Corn with Peanuts
Caramel Corn With Peanuts is an moderately easy dinner. Made with 2 gal. popcorn, 2 c. brown sugar, 1 c. white corn syrup, 1/2 lb. margarine and 1 c. raw peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pop popcorn.
Remove all unpopped kernels.
Set aside.
In saucepan, combine brown sugar, corn syrup, margarine and peanuts. Bring mixture to boil and boil 5 minutes.
Remove from heat.
Add soda and vanilla.
Stir well.
Pour hot mixture over popcorn. Spread covered corn onto shallow baking pans.
Bake 1 hour at 250Β°, stirring every 15 minutes.
Break apart and store in Ziploc bags.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment