Caramel Corn(Recipe from High School Friend, Karen Randolf, 1968)
Caramel Corn(Recipe From High School Friend, Karen Randolf, 1968) is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. molasses, 1 c. water, 2 tbsp. butter and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
One-half cup popcorn equals 1 1/2 quarts popped corn.
π· Perfect Pairings
Complete your meal with these
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