Caramel Corn Pops
Caramel Corn Pops is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with box (10.9 oz.) corn pops cereal, c. pecan halves, c. butter or margarine, c. granulated sugar and c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 250Β°.
Combine cereal and nuts in a greased, large, shallow baking pan.
In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes.
Remove form heat; add vanilla and soda.
Pour caramel mixture over cereal and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes.
Pour onto waxed paper and break apart; allow to cool.
Store in airtight container.
Yields approximately 10 cups of snack mix.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment