Caramel Corn for Microwave
Caramel Corn For Microwave is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. popcorn, butter or oleo (1/4 lb.), c. corn syrup, c. brown sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pop the popcorn in brown store bag in microwave oven.
Put butter, corn syrup and brown sugar in saucepan.
Bring to boil over medium heat (stirring).
Boil 2 minutes.
Add vanilla and baking soda.
Mix thoroughly and pour over corn in paper bag. Shake well.
Microwave 90 seconds and shake well again; 90 seconds again and shake well.
Microwave again for 30 seconds twice and shake well both times.
Pour into large bowl. Enjoy!
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