Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. white corn syrup, 1/2 lb. butter, 1/2 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, except soda and popped corn.
Bring to a boil over medium heat.
Stir constantly.
Boil rapidly for 5 minutes (soft boil stage).
Remove from heat and stir in soda quickly.
Pour over popcorn in a large pan and stir.
Bake at 200Β° for 1 hour, stirring occasionally.
Turn out on wax paper and break into clusters.
Store in tightly covered containers.
π· Perfect Pairings
Complete your meal with these
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