Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 to 8 qt. popped popcorn, 1 c. butter, 1/2 c. karo syrup, 2 c. packed brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Set aside popped popcorn in a large metal bowl.
Mix butter, Karo syrup, brown sugar and salt together and bring to boil, stirring constantly.
Boil 5 minutes, not stirring.
Remove from heat.
Add vanilla and baking soda; pour over corn in bowl.
Bake in 250Β° oven for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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