Caramel Corn
Caramel Corn is an easy dinner. Made with 8 c. popped popcorn, 2 c. light brown sugar, 1/2 c. white syrup, 1/2 lb. margarine and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil sugar, syrup and margarine together for 5 minutes, then add soda.
Pour over popcorn and mix well.
Place in shallow pan (well greased) and bake 1 hour at 200Β°.
Stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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