Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with c. oleo, c. packed brown sugar, c. light corn syrup, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt the butter; stir in sugar, syrup and salt.
Stir constantly until mixture comes to a rolling boil.
Boil for 5 minutes without stirring.
Remove from heat and stir in soda and vanilla.
Slowly pour mixture over popped corn and mix well. Turn into shallow baking pan.
Bake for 45 minutes in a 250Β° oven, stirring every 15 minutes.
After cooling, break into small chunks or into individual kernels.
π· Perfect Pairings
Complete your meal with these
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