Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. popped corn, c. brown sugar, c. light corn syrup, . (stick) oleo and . cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix brown sugar, corn syrup, oleo and cream of tartar. Dissolve over low heat, then boil 5 minutes, stirring often. Remove from heat and add baking soda.
Stir well and pour over corn.
Mix well.
Bake at 250Β° for 30 minutes, stirring every 10 minutes.
Pour onto countertop or cookie sheet.
Let cool.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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