Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. unpopped corn, c. brown sugar, c. white corn syrup, c. margarine and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pop the popcorn first.
In a 2-quart pan combine brown sugar, corn syrup, margarine and salt.
Bring to a boil and boil 5 minutes.
Stir in soda and vanilla.
Pour over popped corn, stirring constantly.
Bake at 275Β° for 1 hour, stirring every 15 minutes or immediately form into balls.
Store in airtight container as soon as cool.
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