Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with qt. popped corn, oleo, c. honey, c. brown sugar and . cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put oleo, honey and sugar in quart pan.
Bring to a boil. Cook 6 minutes, stirring constantly.
Remove from heat and add 1/4 teaspoon cream of tartar, scant teaspoon salt and 1 teaspoon soda; stir.
While still foaming, pour over corn.
Stir well until corn is coated.
Put on 1 or 2 cookie sheets.
Bake 1 hour at 200Β°; cool.
π· Perfect Pairings
Complete your meal with these
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