Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with qt. popped corn, unsalted, c. molasses, melted margarine, c. brown sugar and c. karo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large pan, stir until it boils.
Boil 5 minutes without stirring.
Remove from heat.
Add 1 teaspoon vanilla and 1/2 teaspoon soda.
Pour over popped corn.
Bake in two 9 x 13-inch pans for 1 hour at 250Β°.
Stir every 15 minutes.
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