Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with qt. popped popcorn, c. margarine, c. brown sugar, c. karo light corn syrup and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine; stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes, without stirring.
Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn.
Pour into 2 cookie sheets and bake at 200Β° for 1 hour.
Turn corn every 15 minutes while baking.
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