Caramel Corn
Caramel Corn is an easy dinner. Made with 6 qt. popped corn, 2 c. white karo syrup, 1 c. brown sugar, 1 tsp. baking soda and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Syrup, sugar and salt to boil for 5 minutes. Remove from heat; add soda.
Pour over corn.
Spread on cookie sheet; bake 1 hour at 200Β°.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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