Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, 1 c. butter or margarine, 1 tsp. baking soda, 1/2 c. corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine brown sugar, corn syrup, butter and salt.
Cook over medium heat, stirring constantly, until mixture reaches 260°. Remove from heat and stir in baking soda.
Pour mixture over popped corn in large roasting pan.
Stir until well coated.
Bake for 1 hour at 200°, stirring 3 or 4 times.
Store in airtight container.
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