Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn, 2 c. brown sugar, 1 tsp. salt, 1/2 c. karo syrup and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, salt, syrup and butter in saucepan. Bring to a boil and boil for 5 minutes, stirring.
Add baking soda and pour over popped corn.
Spread on buttered cookie sheet and bake one hour at 250Β°, stirring every 15 minutes.
Cool on waxed paper.
π· Perfect Pairings
Complete your meal with these
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