Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. light corn syrup, 2 sticks butter, 1/2 tsp. soda and pinch cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup and butter in saucepan.
Boil and cook approximately 5 minutes.
Remove from heat.
Add soda, cream of tartar and salt.
Pour in all at once.
Stir immediately over popcorn.
Bake in 200Β° oven for 1 hour, stirring frequently. Makes about 20 servings.
π· Perfect Pairings
Complete your meal with these
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