Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar, 1/2 c. corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large pan.
Stir in sugar, corn syrup and salt; boil five minutes without stirring.
Remove from heat; stir in soda.
Gradually pour over popped corn that has been put in 2 (9x13-inch) pans.
If you spray the pans first with pam, it helps in the cleaning up.
Mix well.
Bake at 250Β° for 45 minutes to an hour, stirring occasionally.
Cool, then break apart.
Store in airtight container.
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