Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 qt. or more popped corn, butter and salt, 1 c. sugar, 1/3 c. molasses and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and salt popped corn.
Boil sugar, molasses, water, vinegar and butter to hard ball stage and add soda and stir well. Add vanilla.
Stir well.
Pour over corn and mix well.
Shape into balls or leave as is.
π· Perfect Pairings
Complete your meal with these
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