Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 8 qt. popped corn (in large roaster pan), 2 c. light brown sugar, 2 sticks margarine, 1/2 c. light corn syrup and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the sugar, corn syrup and butter over medium heat until soft ball stage, stirring often.
Remove from heat.
Add soda and cream of tartar (will get foamy).
Drizzle syrup over popcorn, stirring to coat each kernel.
Put in 200Β° oven for 1 hour, stirring often.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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