Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in just 58 minutes. Made with c. butter, c. corn syrup, c. lightly packed brown sugar, . baking soda and qt. plain popcorn, popped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter with corn syrup in a 2-quart saucepan over medium heat.
Add brown sugar and stir to dissolve.
Cook syrup to hard ball stage.
To check, drop some syrup into cup of cold water and when it forms a firm ball it is done.
Takes about 5 minutes. Remove from heat and add baking soda, stirring to blend.
Pour over popcorn; stir to coat evenly.
π· Perfect Pairings
Complete your meal with these
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