Caramel Corn
Caramel Corn is an easy dinner. Made with 1/2 tbsp. baking soda, 1/2 c. butter (1 stick or 1/4 lb.), 1/2 c. brown sugar, firmly packed and 3 qt. popped popcorn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add brown sugar and whip until fluffy.
In a large baking pan, combine popcorn.
Mix in creamed mixture.
Bake in 350Β° oven or about 8 minutes or until crisp.
Serve warm, if desired.
Makes 3 quarts.
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