Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 gal. popped corn, 2 c. brown sugar, 2 sticks margarine, 1/2 c. molasses and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, margarine and molasses for 1 minute.
Add soda; stir and pour quickly over popped corn.
Mix until coated.
Place on baking sheets.
Bake in 225Β° oven for 45 minutes; stir every 15 minutes.
Pour out on wax paper; cool.
Separate and store in airtight container.
π· Perfect Pairings
Complete your meal with these
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