Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. corn syrup, 1 c. margarine, 1 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil first 4 ingredients in a large saucepan for 5 minutes to 245°.
Add soda and vanilla.
Pour over popped popcorn in very large bowl or kettle; mix evenly.
Spread out on 2 large well-greased cookie sheets.
Bake at 250° for 1 hour, stirring every 15 minutes.
Remove from oven, cool slightly and pour onto wax paper (on countertop).
Break into pieces as it cools.
🍷 Perfect Pairings
Complete your meal with these
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