Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. unpopped corn, 2 sticks butter or margarine, 1/2 c. white corn syrup, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop corn and put into a large roaster or pan.
Remove all unpopped kernels (if you value your teeth).
Melt margarine; add syrup, sugar, vanilla and salt.
Bring to a boil and boil for 5 minutes (a good rolling boil).
Add soda and pour over popcorn. Mix with a wooden spoon and toast in oven for 1 hour, stirring every 15 minutes in a 200Β° oven.
Pig out.
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