Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, packed, 1 c. butter or margarine, 1/2 c. dark corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, boil together the first 4 ingredients.
Remove from heat.
Add the baking soda; stir well (it foams up a lot). Pour over the popped corn in a large roasting pan.
Bake at 250Β° for 1 hour; stir every 15 minutes.
Remove and stir while cooling. Store in an airtight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment