Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn, 1 c. butter, 2 c. brown sugar, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring butter, brown sugar, salt and syrup to a boil; cook about 5 minutes over medium heat.
Remove from stove.
Stir in vanilla and soda.
Stir until foamy.
Pour over popped corn.
Put in greased pan and bake at 250Β° for one hour in oven, then remove, then break up while hot.
π· Perfect Pairings
Complete your meal with these
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