Caramel Corn
Caramel Corn is an easy dinner. Made with 2 c. brown sugar, 2 sticks margarine, 1/2 c. dark karo and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat to slow boil for 15 minutes.
Take off stove and add 1 teaspoon baking soda and 1 teaspoon vanilla.
Mix with 5 quarts popped corn.
Put on cookie sheet and bake at 225Β° for 45 minutes. Stir every 15 minutes.
Pour onto waxed paper.
π· Perfect Pairings
Complete your meal with these
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