Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 2 sticks margarine, 1/2 c. white syrup, 1/2 tsp. baking soda and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil: brown sugar, margarine and white syrup and boil for 5 minutes.
Then add the baking soda, cream of tartar and salt.
Mix well and pour over the popped corn.
π· Perfect Pairings
Complete your meal with these
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