Caramel Corn
Caramel Corn is an easy dinner. Made with 6 qt. popped corn, unbuttered and unsalted, 2 c. brown sugar, 1/2 c. white corn syrup, 2 sticks margarine and pinch of cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 5 minutes.
Remove from heat and add 1 teaspoon soda. Stir.
Pour over popcorn.
Mix well.
Bake for 1 hour at 200Β°, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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