Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 8 qt. popped corn, 2 c. brown sugar, 1 c. butter, 1/2 c. syrup and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pan.
Add rest of ingredients; bring to boil on low heat.
Boil soft ball.
Pour over corn and thoroughly mix.
Put in 9 x 13-inch pan.
Bake at 200Β° for about 20 minutes, stirring 2 or 3 times while baking.
π· Perfect Pairings
Complete your meal with these
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