Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with c. margarine, c. brown sugar, . salt, c. light corn syrup and . baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring margarine, sugar, salt and corn syrup to a boil, stirring constantly.
Then boil without stirring for 5 minutes. Remove from heat; add soda and vanilla and pour over popcorn. Mix and turn into large buttered baking pans. Bake at 250Β° for 1 hour, stirring every 15 minutes.
(Optional: peanuts can be added and stirred in the last 30 minutes of baking.)
π· Perfect Pairings
Complete your meal with these
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