Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. karo syrup, 2 cubes butter, 20 c. popped corn and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt and mix, then let it come to a little boil.
Add 1 teaspoon of vanilla.
Add 1 teaspoon of baking soda.
Stir over popcorn.
Put in oven at 225Β° for 1 hour, stirring every 10 minutes.
Serves 4 or 5.
Double for larger family.
π· Perfect Pairings
Complete your meal with these
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