Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar (packed), 1/2 c. white corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Continue cooking for 5 minutes without stirring.
Heat low until just boiling.
Remove from heat and stir in soda and vanilla.
π· Perfect Pairings
Complete your meal with these
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