Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 20 c. popped corn, 1 1/2 stick oleo, 2 c. brown sugar, 3/4 c. karo syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil oleo, sugar and Karo for 5 minutes.
Add salt and baking soda.
Pour over popped corn.
Bake at 250Β° for 30 minutes, stirring every 15 minutes.
I stir it 10 minutes after I put it in the oven.
It burns if you don't stir it often.
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