Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 2 sticks oleo or 1 c., 1/2 c. white karo syrup, 1 tbsp. salt and 1/2 tbsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in a saucepan.
Fill a cake pan with popped corn. Preheat oven to 250Β°.
Pour caramel mix over popped corn.
Put in oven for 1 hour; stir every 15 minutes.
Then eat.
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