Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn (3 bags microwave is same as 6 qt.), 2 sticks butter, 1/2 c. light or dark corn syrup, 1/2 tsp. soda and 2 c. light or dark brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt oleo and stir in brown sugar, corn syrup and salt.
Allow to boil 5 minutes without stirring.
Remove from heat; stir in soda and vanilla.
Gradually pour over popcorn, mixing well.
Pour in buttered baking pan and bake at 250Β° for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Break apart and store in covered container.
(Be sure to separate popped corn from unpopped kernels.)
It's also best to use a large shallow pan or 2 (11 x 13 x 9-inch) cake pans.
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