Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. brown sugar, 1/2 c. light karo syrup, 1 tsp. salt and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together 5 minutes the brown sugar, syrup, salt and margarine.
Stir while boiling.
Remove from heat and add vanilla and baking soda.
Grease pan.
Pour over corn and mix.
Spread in pan and bake at 200Β° for 1 hour.
Cool and package.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment