Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 16 c. popped corn, 1 c. brown sugar, packed, 1/2 c. butter or margarine, 1/4 c. light corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly beat first 5 ingredients; cook in microwave until thick, then add remaining ingredients.
Pour into your baked pie crust.
Add meringue.
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