Caramel Corn
Caramel Corn is an easy dinner. Made with 4 qt. good popped corn, 1 1/2 c. sugar, 1/2 c. white syrup and 1/2 lb. oleo or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in large dishpan until syrup turns a good caramel color. Add corn, turn heat down to low and stir until corn is coated. Turn out to cool.
Separate in bite size pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment