Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, firmly packed, 2 sticks oleo or butter, 1/2 c. karo syrup, pinch of cream of tartar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Bring to a boil.
Boil 5 minutes, stirring occasionally.
Remove from heat.
Add baking soda and mix.
Pour over popped corn.
Put in shallow baking pan or cookie sheet.
Put in oven at 200Β° for about 1 hour.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment