Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn (remove "old maids" and set aside), 2 c. brown sugar, 2 sticks oleo or butter, 1/2 c. light karo syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together the brown sugar, butter, syrup and salt.
Boil for 5 minutes.
Stir in soda (will foam up).
Pour into the popcorn.
Spread on cookie sheets.
Bake at 250Β° for 1 hour, stirring every 10 to 15 minutes.
Pour out on wax paper to cool.
π· Perfect Pairings
Complete your meal with these
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