Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 12 qt. plain popped popcorn, 1 lb. peanuts, 2 c. butter, 2 lb. packed brown sugar and 1/2 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place popcorn in 2 large bowls.
Mix 1/2 pound nuts into each bowl.
In a 5-quart saucepan, combine remaining ingredients.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Pour half of syrup over each bowl of popcorn and stir to coat.
Turn coated popcorn into a large roasting pan.
Bake at 250Β° for 1 hour.
Remove from the oven and break apart while warm.
Cool. Store in airtight containers.
Yields 12 quarts.
π· Perfect Pairings
Complete your meal with these
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