Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 16 c. or 1 gallon of popped corn, 1/2 cup melted margarine, 1 cup brown sugar, 1/2 tsp. salt and 1/4 cup corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 3 1/2 liters of popped corn in a large paper bag (no unpopped kernels).
π· Perfect Pairings
Complete your meal with these
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