Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 qt. popped corn, peanuts (optional), 1/2 c. brown sugar, 2 tbsp. corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring everything (but baking soda) to a boil.
Remove from heat and add baking soda.
Stir until creamy.
Pour over popped corn.
Spread in greased pans.
Bake at 250Β° for 30 minutes, stirring every 10 minutes.
π· Perfect Pairings
Complete your meal with these
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