Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 3 sticks margarine, 4 c. brown sugar, 1 1/2 c. light karo syrup, 1 tsp. salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil together for 5 minutes: margarine, brown sugar, syrup and salt.
Take off heat and stir in vanilla and soda.
Pour over 8 to 10 quarts of popped corn and nuts (if desired).
Bake at 200Β° for 1 hour.
Stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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