Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 sticks margarine, 2 c. brown sugar (packed), 1/2 c. dark karo syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine; add sugar, salt and syrup.
Bring to a boil. Boil 5 minutes.
Remove from heat.
Add soda and vanilla.
Pour over popped corn and mix well.
Bake in a 250Β° oven for 1 hour, stirring every 15 minutes.
Cool and then break apart.
π· Perfect Pairings
Complete your meal with these
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