Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. butter, 2 c. brown sugar, 1/2 c. corn syrup, 6 qt. popped corn and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Stir in sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring 5 minutes. Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn.
Mix well.
Turn into 2 large cookie sheets.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
Remove from oven. Cool completely.
Break apart.
π· Perfect Pairings
Complete your meal with these
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