Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with c. popped popcorn (about 1/3 c. unpopped), c. packed brown sugar, . margarine or butter, . light corn syrup and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spread popcorn out in a 17 x 12 x 2-inch baking pan; set aside.
For caramel mixture, in a heavy saucepan, combine the brown sugar, margarine, corn syrup and the salt.
Cook and stir over medium heat until mixture starts to boil.
Continue cooking for 5 minutes.
Remove caramel mixture from heat; pour over popcorn.
Toss quickly to coat.
Bake the caramel-coated popcorn in a 300Β° oven for 15 minutes.
Stir popcorn.
Return to oven; bake 5 to 10 minutes more, or until well coated.
Gently stir in the peanuts, if desired.
Turn caramel popcorn out onto foil. Cool; break up into 1-inch pieces.
Store in the Tupperware cereal storer.
Makes about 10 cups.
π· Perfect Pairings
Complete your meal with these
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