Caramel Corn
Caramel Corn is an easy dinner. Made with 1/2 c. butter, 1/4 c. corn syrup, 1 c. lightly packed brown sugar, 1/2 tsp. baking soda and 4 qt. plain popcorn, popped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter with corn syrup in a 2-quart saucepan over medium heat.
Add brown sugar and stir to dissolve.
Cook syrup to hard ball stage.
To check, drop some syrup into cup of cold water and when it forms a firm ball it is done.
Takes about 5 minutes. Remove from heat and add baking soda, stirring to blend.
Pour over popcorn; stir to coat evenly.
π· Perfect Pairings
Complete your meal with these
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